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Fri
31
Aug '07

Exceptional, underrated Indian attractions

Consider this: all of India receives just the same number of visitors in a year as the Metropolitan Museum of Art in Manhattan. According to A.R. Ghanashyam, India’s Deputy Consul General based in New York, India receives just five million international tourists per year, most of them making predictable journeys to tourist icons like the Taj Mahal.


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Fri
31
Aug '07

10 over-the-top long weekends

Sugar Loaf´s cable car descending from the top of the mountain over the Atlantic forest on a beautiful sunny day with the ocean on the background.How about spending a Labor Day weekend out of the country? It’s easier than you might expect. A few years ago, Palm Springs, California-based travel writer and hospitality industry consultant Pam Price couldn’t resist the opportunity to go to Australia—even though what for many people would be the trip of a lifetime for her lasted one weekend.


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Thu
30
Aug '07

N.Y. aims to improve first impressions

NEW YORK - JUNE 02:  The inside of terminal four at John F. Kennedy Airport (JFK) is seen June 2, 2007 in New York City. Today authorities charged four men, Russell Defreitas, Abdul Kadir, Kareem Ibrahim and Abdel Nur, with allegedly plotting to attack JFK airport by blowing up its fuel supply pipeline.  (Photo by Chris Hondros/Getty Images)Concerned with a decline in the number of international travelers visiting the United States, New York City is launching a welcome program meant to polish the city’s image and greet tourists before they leave the airport, Mayor Michael Bloomberg announced Wednesday.


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Wed
29
Aug '07

The 8 best islands for food

The ferry landing on Isla Mujeres, Mexico, is seen in February 25, 2003. Isla Mujeres, a tiny island mere miles from the Yucatan coast, feels a world away from Cancun's garish hustle and bustle. Instead of the chain restaurants and mammoth resort hotels of neighboring Cancun, Isla Mujeres, though also thriving in its own tourism, manages to maintain the feeling of a small fishing village. (AP Photo/Anja Schlein)It’s the catch phrase of the gourmet traveler: “You haven’t tasted real oysters (substitute tzatiki , pad Thai) until you’ve tried them on Jersey (substitute Santorini, Ko Samui). But it’s true: Although we have access to international food in our big-city restaurants, nothing compares to going straight to the source.


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