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Wed
29
Aug '07

The 8 best islands for food

Part of admin's adventure in Destinations

The ferry landing on Isla Mujeres, Mexico, is seen in February 25, 2003. Isla Mujeres, a tiny island mere miles from the Yucatan coast, feels a world away from Cancun's garish hustle and bustle. Instead of the chain restaurants and mammoth resort hotels of neighboring Cancun, Isla Mujeres, though also thriving in its own tourism, manages to maintain the feeling of a small fishing village. (AP Photo/Anja Schlein)It’s the catch phrase of the gourmet traveler: “You haven’t tasted real oysters (substitute tzatiki , pad Thai) until you’ve tried them on Jersey (substitute Santorini, Ko Samui). But it’s true: Although we have access to international food in our big-city restaurants, nothing compares to going straight to the source.


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